Stretch wrapping in frozen chamber

In the product distribution center of a fast-food chain, it was required to pack wheeled carts containing boxes of frozen meat. The balers were placed inside the freezing chamber and worked up to -27 ° C. The baler platform was adapted to the reception of the carriages, being locked during the baling process. During the baling process, an adhesive seal (ANFID) was placed on the film at the same time as the car was protected.