Automation of case forming, checkweighing and labelling of processed meats

Spain, 2013

Meat company supplier of multinational leader in “fastfood” restaurants. With the aim of increasing production, we implemented a third automatic line of forming, weighing, labeling and carton closing. In the baling process, semi-automatic machinery was chosen. The working temperature oscillated between 6ºC and 8ºC. Part of the installation made in stainless steel to ensure hygiene and facilitate cleaning.

Equipment

Forming machine BE3 / Conveyors of boxes / Sealer D35NC of seal / Semiautomatic baler SINGLE MID

Achievements

  • Automate the process of forming and closing boxes
  • Simplify the transport of boxes through different areas
  • Semi-automatic pallet packing
  • Cost reduction
  • Increased Productivity