Spain, 2013
Meat company supplier of multinational leader in “fastfood” restaurants. With the aim of increasing production, we implemented a third automatic line of forming, weighing, labeling and carton closing. In the baling process, semi-automatic machinery was chosen. The working temperature oscillated between 6ºC and 8ºC. Part of the installation made in stainless steel to ensure hygiene and facilitate cleaning.
Equipment
Forming machine BE3 / Conveyors of boxes / Sealer D35NC of seal / Semiautomatic baler SINGLE MID
Achievements
- Automate the process of forming and closing boxes
- Simplify the transport of boxes through different areas
- Semi-automatic pallet packing
- Cost reduction
- Increased Productivity
